This caught my eye this evening………… I was curious what the Commodity King had to say, since he’s been bad-mouthing bitcoin a lot lately, so I did a Google search.It didn’t take me but a moment to find his take on it from January 2014.We can see, thanks to SlopeCharts, how it’s done since then.ACCOUNT MY BASKET0 Cute Berry Granola Posted on April 04 2017 The Cute Ingredients Join team Cute!Sign up for our email updates...Lady Londonderry 1 tsp 212 4 Hot Tea Brewing Instructions: Bring spring or filtered drinking water to 212°F in a kettle.Add 1 tsp of tea leafs to a cup.Always pour boiling water over tea leafs and let steep 4 minutes.Any of these variables can be changed to suit your particular palate, so experiment!Many teas can be steeped multiple times (especially green, white, and oolong).When steeping a tea multiple times increase the length of steep time slightly with each successive infusion.Iced Tea Brewing Instructions: 1) Hot water method: For 1 gallon of iced tea, bring half a gallon of filtered water to boil in a pot.

Turn off heat, and add 3 tablespoons (1 oz of tea), let steep for 4 minutes.Strain the tea into the other half gallon of cool water and refrigerate.ethereum number of confirmationsIf you want to serve immediately, you can pour the concentrate over ice to cool and dilute, then pour over ice again.asrock bitcoin pro2) Sun tea: use a glass container and add 1 tsp of loose tea of each cup of water directly into the jug.mine litecoin windowsThen set in the sun for a few hours, tasting occasionally to get the desired strength.bitcoin prediction 20203) Cold brew: The slow cold-water-steeping method extracts natural sweetness and flavor from the tea leaf.bitcoin exchange italia

It lessens the bitterness and tangy-ness produced by tannic acid so your tea tastes smooth and mild.Add 1 tsp of tea per cup of cold water and put in the refrigerator.litecoin miner calculatorWhen the water is chilled, your tea will be ready!ethereum krakenOther Brewing Suggestions Pairing Suggestions: Strawberry tart, cream cheese sandwiches, baguette with creamery butter.ethereum ico contractPrice: $ $ $ $ $ $ Qty: Label Art This classic afternoon tea has hints of strawberry with lemon overtones.bitcoin stolen blockchainOne of our most requested teas for tea parties.Edith Helen Chaplin was known as Lady Londonderry after her husband inherited the title of "7th Marquess of Londonderry" in 1915.

She aided her husband by setting up an Officers' Hospital in her house during WWI, and was the first woman to be appointed to be a Dame Commander of the Order of the British Empire in the Military Division.Another famous Londonderry was Annie Cohen Kopchovsky.She was the first woman to bike around the world in the 1890's.Londonderry Lithia, a spring water company paid her $100 to carry its name on her bike and also convinced her to take on its name.She was known from then on as Annie Londonderry.Origin: Sri Lanka Q&A: Something we forgot to cover?(This will post a public question that anyone can awnser.)Reviews: Sorting most helpful to least helpfulhigh to low ratinglow to high ratingnewest to oldestoldest to newest I received this tea as a free sample with my order.I couldn't taste the strawberry in it, but could taste the subtle hint of lemon.There was no unpleasant aftertaste.A truly great black tea.I've since ordered a tin of it so I could have more.I usually drink green tea and have never tried black tea.

When I went in to try out some new teas and told the lady that I am trying to replace coffee with tea, she handed me this and I just fell in love!!This tea not only smells great but the taste is very smooth and not over powering.I have only used this in my Mist Iced Tea Jug but, even as a cold-steeped tea, you are enjoying it before you take your first sip.The smell of strawberries and citrus swirl around the lip of the cup but does not become overpowering with the first sip.It is a perfect companion to a warm summer evening on a porch swing.I usually take my iced tea "sweet" (loaded with sugar) but this fantastic mix doesn't need anything.Even the second steeping was wonderfully flavorful.Amazing, bright tones full of playfulness at the beginning give way to a warm comfortable companion in the middle and bottom notes.Perfect with friends on the front porch or patio.Works well with sliced fruit or small sandwiches.Makes me feel like i'm sipping an aria.A truly colorful, flavorful palette in this blend.

Green Juicing Box, Organic (3kg approx.)One delivery only Every Week Every Other Week Every Three Weeks Every Four Weeks Every Eight Weeks in basket - 1 + This box contains: Apples (4-5)  Celery (1 head)  Cucumber (2 pieces)  Ginger (100g)  Babyleaf spinach (200g)   Lemon (2 pieces)  Parsley (30g)  Mint (30g)   Rainbow Chard (300g)   These greens will change as the seasons do.(Juicing boxes come as they are so you won’t be able to 'Tailor' this box) Turn it into one of these You might also like to try... Sprouts, Broccoli, Organic (100g) Lemons, Organic (600g) Sprouts, Mixed Bean, Organic (227g) Grapefruit, Organic (2 pieces)Strawberry Cake DecorationsFood DecorationsStrawberry RosesStrawberry RecipesCool Food HacksOne DayMother's DayFruit ArtRose CakeForwardFor one day when my boyfriend and I meet up.*sighs* why he gotta live in South Korea.He loves strawberries so I know he'd like this.Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life.

But do these food additives really “add” any value to your food?Food additives find their way into our foods to help ease processing, packaging and storage.But how do we know what food additives is in that box of macaroni and cheese and why does it have such a long shelf life?A typical American household spends about 90 percent of their food budget on processed foods, and are in doing so exposed to a plethora of artificial food additives, many of which can cause dire consequences to your health.Some food additives are worse than others.Here’s a list of the top food additives to avoid: Aspartame, (E951) more popularly known as Nutrasweet and Equal, is found in foods labeled “diet” or “sugar free”.Aspartame is believed to be carcinogenic and accounts for more reports of adverse reactions than all other foods and food additives combined.Aspartame is not your friend.Aspartame is a neurotoxin and carcinogen.Known to erode intelligence and affect short-term memory, the components of this toxic sweetener may lead to a wide variety of ailments including brain tumor, diseases like lymphoma, diabetes, multiple sclerosis, Parkinson’s, Alzheimer’s, fibromyalgia, and chronic fatigue, emotional disorders like depression and anxiety attacks, dizziness, headaches, nausea, mental confusion, migraines and seizures.

Acesulfame-K, a relatively new artificial sweetener found in baking goods, gum and gelatin, has not been thoroughly tested and has been linked to kidney tumors.Read more about the dangers of Aspartame here.Found in: diet or sugar free sodas, diet coke, coke zero, jello (and over gelatins), desserts, sugar free gum, drink mixes, baking goods, table top sweeteners, cereal, breathmints, pudding, kool-aid, ice tea, chewable vitamins, toothpaste High fructose corn syrup (HFCS) is a highly-refined artificial sweetener which has become the number one source of calories in America.It is found in almost all processed foods.HFCS packs on the pounds faster than any other ingredient, increases your LDL (“bad”) cholesterol levels, and contributes to the development of diabetes and tissue damage, among other harmful effects.Found in: most processed foods, breads, candy, flavored yogurts, salad dressings, canned vegetables, cereals MSG is an amino acid used as a flavor enhancer in soups, salad dressings, chips, frozen entrees, and many restaurant foods.

MSG is known as an excitotoxin, a substance which overexcites cells to the point of damage or death.Studies show that regular consumption of MSG may result in adverse side effects which include depression, disorientation, eye damage, fatigue, headaches, and obesity.MSG effects the neurological pathways of the brain and disengaged the “I’m full” function which explains the effects of weight gain.Found in: Chinese food (Chinese Restaurant Syndrome ) many snacks, chips, cookies, seasonings, most Campbell Soup products, frozen dinners, lunch meat.Trans fat is used to enhance and extend the shelf life of food products and is among the most dangerous substances that you can consume.Found in deep-fried fast foods and certain processed foods made with margarine or partially hydrogenated vegetable oils, trans fats are formed by a process called hydrogenation.Numerous studies show that trans fat increases LDL cholesterol levels while decreasing HDL (“good”) cholesterol, increases the risk of heart attacks, heart disease and strokes, and contributes to increased inflammation, diabetes and other health problems.

Oils and fat are now forbidden on the Danish market if they contain trans fatty acids exceeding 2 per cent, a move that effectively bans partially hydrogenated oils.Found in: margarine, chips and crackers, baked goods, fast foods Studies show that artificial colorings which are found in soda, fruit juices and salad dressings, may contribute to behavioral problems in children and lead to a significant reduction in IQ.Animal studies have linked other food colorings to cancer.Watch out for these ones: Blue #1 and Blue #2 (E133) Banned in Norway, Finland and France.May cause chromosomal damage Found in: candy, cereal, soft drinks, sports drinks and pet foods Red dye # 3 (also Red #40 – a more current dye) (E124) Banned in 1990 after 8 years of debate from use in many foods and cosmetics.This dye continues to be on the market until supplies run out!Has been proven to cause thyroid cancer and chromosomal damage in laboratory animals, may also interfere with brain-nerve transmission Found in: fruit cocktail, maraschino cherries, cherry pie mix, ice cream, candy, bakery products and more!

Yellow #6 (E110) and Yellow Tartrazine (E102) Banned in Norway and Sweden.Increases the number of kidney and adrenal gland tumors in laboratory animals, may cause chromosomal damage.Found in: American cheese, macaroni and cheese, candy and carbonated beverages, lemonade and more!Preservative used in wine-making and other processed foods.According to the FDA, approximately one in 100 people is sensitive to sulfites in food.The majority of these individuals are asthmatic, suggesting a link between asthma and sulfites.Individuals who are sulfite sensitive may experience headaches, breathing problems, and rashes.In severe cases, sulfites can actually cause death by closing down the airway altogether, leading to cardiac arrest.Found in: Wine and dried fruit Sodium nitrate (or sodium nitrite) is used as a preservative, coloring and flavoring in bacon, ham, hot dogs, luncheon meats, corned beef, smoked fish and other processed meats.This ingredient, which sounds harmless, is actually highly carcinogenic once it enters the human digestive system.

There, it forms a variety of nitrosamine compounds that enter the bloodstream and wreak havoc with a number of internal organs: the liver and pancreas in particular.Sodium nitrite is widely regarded as a toxic ingredient, and the USDA actually tried to ban this additive in the 1970’s but was vetoed by food manufacturers who complained they had no alternative for preserving packaged meat products.Why does the industry still use it?Simple: this chemical just happens to turn meats bright red.It’s actually a color fixer, and it makes old, dead meats appear fresh and vibrant.Found in: hotdogs, bacon, ham, luncheon meat, cured meats, corned beef, smoked fish or any other type of processed meat Butylated hydroxyanisole (BHA) and butylated hydrozyttoluene (BHT) are preservatives found in cereals, chewing gum, potato chips, and vegetable oils.This common preservative keeps foods from changing color, changing flavor or becoming rancid.Effects the neurological system of the brain, alters behavior and has potential to cause cancer.

BHA and BHT are oxidants which form cancer-causing reactive compounds in your body.Found in: Potato chips, gum, cereal, frozen sausages, enriched rice, lard, shortening, candy, jello Sulfur additives are toxic and in the United States of America, the Federal Drugs Administration have prohibited their use on raw fruit and vegetables.Adverse reactions include: bronchial problems particularly in those prone to asthma, hypotension (low blood pressure), flushing tingling sensations or anaphylactic shock.It also destroys vitamins B1 and E.Not recommended for consumption by children.The International Labour Organization says to avoid E220 if you suffer from conjunctivitis, bronchitis, emphysema, bronchial asthma, or cardiovascular disease.Found in: beer, soft drinks, dried fruit, juices, cordials, wine, vinegar, and potato products.An additive used to increase volume in some white flour, breads, and rolls, potassium bromate is known to cause cancer in animals.Even small amounts in bread can create problems for humans.